So well that we've already been able to enjoy it. With our first harvest I made an awesome caprese salad (caprese salad is so easy it's always awesome), so fresh, so delicious, perfect for the summer. I just stacked tomatoes, basil and fresh mozzarella, drizzled some olive oil on top with some salt and pepper and done. You can always add balsamic vinegar but I wasn't feeling it.
I hope I am not getting ahead of myself but this looks like it's going to be a good basil crop, enough so that if you have any recipes using lots of basil or recommendations for preserving it I'd love to hear from you!
That Caprese salad is quite epic. I've not thought to layer it like that before. Good effort.
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