On a monthly date with Krissy and Sara, Kelly and I met them for dinner in downtown Fredericksburg at Kybecca Wine Bar http://kybeccawinebar.com/. It was a cute little place and the food was delicious however over priced for the portion size. They offer a tapas style selection so we shared a couple of their small plates including, the Ravioli Frito in a Bison Marinara, hummus and sweet pepper plate, house marinated olives, lentil salad, fried green tomatoes & a spicy aioli (sriracha maybe?) and the 4 cheese platter. My favorite was the cheese platter, specifically the Cypress Grove Truffle Tremor chèvre, so good! Oh and we shared a bottle, or 2 of La Playa Sauvignon Blanc also very good! In my opinion the other plates were decent as well but forgettable.
We decided to forgo dessert at the wine bar and headed over to Carl's (not a hard decision AT ALL!!) for some frozen custard. Not just any custard but some of THE BEST!! Even PBS and the Food Network has featured it as such. It's just so simple and creamy and good....it was just as amazing as I remembered!!!
http://www.virginia.org/site/description.asp?attrid=16449
Thanks to my lovely ice cream model and friend Sara.
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